Yes, you read correctly. This is the Colour Challenge this week at Splitcoaststampers. Tangerine Tango, Chocolate Chip and Always Artichoke are the colours. I used a card base of Confetti White and cut and embossed the bottom edge with the Adorning Accents Scallop die and matching EF. A piece of Tangerine Tango was adhered to … Continue reading Tango with Choc Chips and Artichokes
Category: Embossing Folders
White on White with a Sketch
Back again with another CAS card using the white on white layer challenge. This time I have combined it with this week's Sketch Challenge on Splitcoaststampers. The sketch called for a flourish down the left hand side, so I used my Scribbles Swirls Sizzlit and cut out 2 of them in Wild Wasabi. I then … Continue reading White on White with a Sketch
Half of it
This week on Splitcoaststampers, the technique challenge is to use half of it. In other words, use half an image, half a die, you get the picture. The CAS challenge is to layer white on white. I have combined these two challenges to produce this. As expected, the base and layer are both Whisper White. … Continue reading Half of it
Pop Out Butterflies
This week at Crafter's Anonymous, the online class was to make this cute pop out card. My base card stock is Soft Suede on the outside and Marina Mist on the inside. Some different sheets of the Beau Chateau DSP were used to cut the butterflies using the Embosslits Beautiful Wings, and provide the layers. … Continue reading Pop Out Butterflies
Congratulations
My card today was made to celebrate the marriage of my brother John to his lovely bride Kelly. I tried to keep it simple and elegant. The card is an easel made with the Labels Framelits. I used Shimmery White for the card base and layered it with Brushed Silver. The top layer of Shimmery … Continue reading Congratulations
Cupcake
The fifth project from our Crafter's Anonymous ABMT event was a cupcake card. I used Confetti White for the base, with Chocolate Chip for the icing, Cherry Cobbler and Garden Green for the cherry on top. The cupcake 'paper' was embossed with Elegant Lines EF and the edge punched with the Pinking Hearts Border Punch. … Continue reading Cupcake
Lavender Thoughts 