The fifth project from our Crafter’s Anonymous ABMT event was a cupcake card.

I used Confetti White for the base, with Chocolate Chip for the icing, Cherry Cobbler and Garden Green for the cherry on top. The cupcake ‘paper’ was embossed with Elegant Lines EF and the edge punched with the Pinking Hearts Border Punch. A piece of Ice Cream Parlor ribbon was attached to the ‘paper’ base.The cachous on the icing were made with Crystal Effects.

The icing piece actually lifts out to form a small card. The sentiment on the card is from Party This Way and was stamped in Cherry Cobbler. A cupcake from the Cupcakes wheel was stamped in Basic Black, and the icing coloured with Chocolate Chip and Cherry Cobbler. This was fussy cut and added to a 1″ circle of Cherry Cobbler before being attached to the card.


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