As I mentioned in an earlier post, I have been trying out water colouring with Blender Pens. This time I tried Very Vanilla card stock and an old favourite retired stamp, From the Garden. I used Wild Wasabi and Certainly Celery for the leaves, and Melon Mambo, Pink Pirouette and Pumpkin Pie for the flower. … Continue reading From the Garden Blender Pen Watercolouring
Author: Annette
Just Believe the Frog
Another Dare to Get Dirty challenge on Splitcoaststampers this week. I started with a card base of Confetti White and layered it with Baja Breeze. A piece of Whisper White was sponged with Garden Green and Baja Breeze to create clouds, mountains, and a pond. The leafy image from Just Believe was stamped twice. A … Continue reading Just Believe the Frog
Mixed Bunch Butterfly
A different take on one of the Mixed Bunch images today. I stamped one of the images in Versamark on Rose Red and heat embossed it using White EP. It was then punched out with the Blossom punch, and two of the petals cut away to form a butterfly. I curled the wings with a … Continue reading Mixed Bunch Butterfly
Simply Elegant
I made this card for one of the many Dare to Get Dirty challenges on Splitcoaststampers this week. Sorry, can't divulge the challenge, you need to be a member of their fan club to find out. Why not go and check it out. Enjoy
Creative Elements
Another one of the sets from Denise is Creative Elements. Here, I have used a card base of Rich Razzleberry, layered with Rich Razzleberry DSP. Images were stamped in matching ink on Very Vanilla. The flower was stamped three times, cut out in layers, and joined up with dimensionals. The butterfly was also added with … Continue reading Creative Elements
Early Espresso and Crumb Cake
This week at Dynamic Duos, the challenge is monochromatic. In fact it is Early Espresso and Crumb Cake. Isn't that a coincidence? If you scroll down, you will see that my last post for Emboss Resist used these same colours. If I had known I could have used that for my challenge card. Well, I … Continue reading Early Espresso and Crumb Cake
