I have been practicing my watercolouring technique using inks. I think I am gradually getting better. This time, I  used Confetti White cardstock as the base. This way, you get interesting flecks of colour in the background too. Another new ‘toy’ is the Bigz XL Tasteful Trim Die. Here I have used the large scallop to mat the sides of the image, and then I used the negative of the scallop along the base of the card.

What do you think?

Recipe:
Cardstock: Sahara Sand, Confetti White, Always Artichoke
Ink: Versamark, Pink Pirouette, Soft Suede, Crumb Cake
Stamps: Fifth Avenue Floral, Oval All
Accessories: Tasteful Trim Bigz XL, Large Oval Punch, Scallop Oval Punch
Technique: Watercolour with inks

Enjoy

• Fifth Avenue Floral
• Oval All
• Tasteful Trim
• Watercolouring